Cloves

The clove tree, an evergreen also known as Syzygium aromaticum, produces cloves as flower buds 
This adaptable spice, which is available both whole and ground, can be used to season pot roasts, flavour hot beverages, and infuse a spicy warmth into pastries and cakes.
Cloves are frequently used in Indian cuisine and as one of the primary ingredients in gingerbread baked items.
Although cloves are most famous for being a pleasant and fragrant spice, they have also been utilised in folk medicine.
Animal studies really revealed that the chemicals in cloves may improve liver function and help regulate blood sugar levels, among other potential health advantages